Born: June 24th in Cabo San Lucas. Family: 2 children, Ayde has 6 years experience as an executive chef after graduating from the Academia De Arte Culinaria Internacional in Cabo San Lucas. Ayde is able to make a wide range of cuisines, including Mexican (obiviously), Italian, Spanish, and Vegetarian. She is also an excellent pastry and dessert chef, and is able to create some amazing offerings for our guests. She tries to source all products locally, depending on season and availability. Please feel free to contact us with any special diet requirements, so that we can meet your needs.
