INGREDIENTS:
• 1 Can of Corn Kernels or Cup of Fresh Corn
• 1/2 Cup Whole Milk
• 50 Grams Sugar Glass
• 30 Grams Clarified Butter (Room Temperature)
•100 Grams Maseca Corn
• 10 Tamale Leaf (Corn Leaves)

INSTRUCTIONS:
1. Blend the grains with the milk (well blended) and strain into a bowl and set aside.
2. In a small bowl, add the butter & sugar glass, and beat with a hand mixer until smooth.
3. Mix the two mixutres in a single bowl and add the maseca corn. 
4. Beat lightly unti it has a thick mixture.
5. Using the corn leaves, make strips to be able to tie the other eyes in the form of a canoe. 
6. Add the mixture to the leaves and bake at 150 degrees for 15 - 20 minutes. 
7. Remove and let cool