Includes preparation, plating, and cleaning (client to supply all food and ingredients)
$40 per hour (4 hour minimum) – max 8 guests - (over 8 guests, sous chef is required)
20°C
Partly Cloudy
Humidity: 93%
Wind: 8 km/h
27°C 18°C
26°C 17°C
27°C
18°C
26°C
17°C