MEXICAN RICE
INGREDIENTS:
300 Grams Rice
1/4 Cup Oil
1/4 Cup Onion (Chopped)
2 Garlic Cloves (Minced)
5 Tomatoes (Mature)
1 Can (220 Grams) Grained Corn
1 1/2 L Water
Salt to Taste
INSTRUCTIONS:
1. Add the onion, garlic, tomatoes, & 1/2 L of water to blender, and blend until liquified.
2. Strain until no lumps remain.
3. Heat oil in saucepan over high heat and add rice. Fry for 5 minutes.
4. Once the rice is fried, add the strained tomato puree, 1 L of water, the canned corn, and salt to taste.
5. Let boil for 15-20 minutes.
6. Serve warm.
