CORN TAMALE (SWEET)
INGREDIENTS:
1 Can of Corn Kernels or Cup of Fresh Corn
1/2 Cup Whole Milk
50 Grams Sugar Glass
30 Grams Clarified Butter (Room Temperature)
100 Grams Maseca Corn
10 Tamale Leaf (Corn Leaves)
INSTRUCTIONS:
1. Blend the grains with the milk (well blended) and strain into a bowl and set aside.
2. In a small bowl, add the butter & sugar glass, and beat with a hand mixer until smooth.
3. Mix the two mixutres in a single bowl and add the maseca corn.
4. Beat lightly unti it has a thick mixture.
5. Using the corn leaves, make strips to be able to tie the other eyes in the form of a canoe.
6. Add the mixture to the leaves and bake at 150 degrees for 15 - 20 minutes.
7. Remove and let cool
