80 Grams of Habanero Chili
1 Garlic Clove
1/3 White Onion
1 Cup of Water
Salt & Pepper to Taste
1. Remove the tails of the habanero peppers.
2. Boil the chili and onion in a pot and drain.
3. Add the cooked chili and onion to the blener, and blend along with the garlic, water, salt and pepper.